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Chicken Tortilla & Rice Casserole Recipe

Chicken Tortilla & Rice Casserole Recipe

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Ingredients:

Serving

1 lb diced chicken, browned and seasoned with salt , pepper , garlic powder
1 (10 oz) can cream of chicken soup
0.5 (10 oz) can rotel tomatoes (diced tomatoes with green chilis)
6 corn tortillas , cut into bite sized pieces
1/4 cup onion
2 tbsp margarine
1 (4 oz) carton sour cream
1/4 lb velveeta cheese, cubed
1 cup chicken broth
1 cup white rice

Directions:

Preheat oven to 350. Brown chicken in saute pan with seasonings until done. Mix together everything except margarine. Place margarine in casserole dish and place in oven to melt.After margarine has melted, remove dish and add the chicken-rice mixture. Cover with foil and bake for 30 minutes.
***For some reason I remember having to either cook the rice and then add it or add more liquid and increase the cooking time. When I make it again, I will correct the recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.94 Kcal (1352 kJ)
Calories from fat	121.13 Kcal
		% Daily Value*
Total Fat	13.46g	21%
Cholesterol	66.41mg	22%
Sodium	367.94mg	15%
Potassium	478.91mg	10%
Total Carbs	29.82g	10%
Sugars	1.68g	7%
Dietary Fiber	1.42g	6%
Protein	17.36g	35%
Vitamin C	2.4mg	4%
Iron	1.8mg	10%
Calcium	72.1mg	7%

Amount Per 100 g
Calories	201.81 Kcal (845 kJ)
Calories from fat	75.7 Kcal
		% Daily Value*
Total Fat	8.41g	21%
Cholesterol	41.5mg	22%
Sodium	229.94mg	15%
Potassium	299.28mg	10%
Total Carbs	18.63g	10%
Sugars	1.05g	7%
Dietary Fiber	0.89g	6%
Protein	10.85g	35%
Vitamin C	1.5mg	4%
Iron	1.1mg	10%
Calcium	45.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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