Directions:
- Cook Chicken and set aside ( or buy the already cooked)
- Cup up cabbage and green onions
- Mix together
- Break up soup mix nooodlesand add to the cabbage and green onions
- Mix oil, wine vinger and the season mix from the soup
- Pour over the cabbage and mix well
- Add chicken to cabbale and once again mix well
- Cover and put in refrigerator for at least an hour
- ( its is much better if over night)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.67 Kcal (1774 kJ) | ||
| Calories from fat | 347.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.63g | 59% | |
|---|---|---|---|
| Sodium | 320.27mg | 13% | |
| Potassium | 295.64mg | 6% | |
| Total Carbs | 18.59g | 6% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 57mg | 95% | |
| Iron | 0.7mg | 4% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 201.75 Kcal (845 kJ) | ||
| Calories from fat | 165.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 59% | |
|---|---|---|---|
| Sodium | 152.51mg | 13% | |
| Potassium | 140.78mg | 6% | |
| Total Carbs | 8.85g | 6% | |
| Sugars | 2.49g | 21% | |
| Dietary Fiber | 2.37g | 20% | |
| Protein | 1.44g | 6% | |
| Vitamin C | 27.2mg | 95% | |
| Iron | 0.3mg | 4% | |
| Calcium | 32.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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