Chicken, Thyme and Shallot Casserole Recipe

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Ingredients:

Serving

Directions:

Heat the oil in a large frying pan over a medium heat. Add the bacon and fry until just crisp. Remove and set aside.
In the same pan, brown the chicken thighs on all sides (this will take about 5-10 mins) then transfer to a large casserole dish, sprinkle with the flour and set aside.
Add the shallot halves, the garlic and the mushrooms to the frying pan and brown for 5 minutes.
Spoon the mixture into the casserole dish then pour over the white wine. Add the thyme, season with salt and pepper, cover and cook on a low heat for 1 hour to 1 1/4 hours until the chicken is cooked and the sauce is thickened.
Just before serving, stir in the cream, warm through, without boiling then serve garnished with the chopped parsley leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.54 Kcal (802 kJ)
Calories from fat	91.22 Kcal
		% Daily Value*
Total Fat	10.14g	16%
Cholesterol	15.41mg	5%
Sodium	18.86mg	1%
Potassium	387.46mg	8%
Total Carbs	13.31g	4%
Sugars	5.05g	20%
Dietary Fiber	2.09g	8%
Protein	7.62g	15%
Vitamin C	13.7mg	23%
Iron	1mg	5%
Calcium	46.1mg	5%

Amount Per 100 g
Calories	125.92 Kcal (527 kJ)
Calories from fat	59.97 Kcal
		% Daily Value*
Total Fat	6.66g	16%
Cholesterol	10.13mg	5%
Sodium	12.4mg	1%
Potassium	254.71mg	8%
Total Carbs	8.75g	4%
Sugars	3.32g	20%
Dietary Fiber	1.38g	8%
Protein	5.01g	15%
Vitamin C	9mg	23%
Iron	0.6mg	5%
Calcium	30.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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