Chicken Thighs With Chunky Tomato Sauce Recipe

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Ingredients:

Serving

1 (22 oz) package frozen mashed potatoes
2 lbs boneless skinless chicken thighs
1 tbsp all purpose greek seasoning
2 tbsp olive oil
2 medium zucchini, chopped
1/2 cup diced onion
1 (14 1/2 oz) can fire-roasted tomatoes with garlic, undrained
2 tbsp cold butter, cut up
1 tbsp red wine vinegar
1/4 tsp salt
1/4 tsp pepper

Directions:

Prepare mashed potatoes according to package directions. Keep warm.
Meanwhile, sprinkle chicken with Greek seasoning. Cook chicken in hot oil in large skillet over medium-high heat for 7-8 minutes on each side, or until done. Remove from skillet and keep warm.
Reduce heat to medium. Add zucchini and onion to skillet, and saute 2-3 minutes or until tender.
Add tomatoes, and cook, stirring often, 7-10 minutes or until slightly thickened.
Remove skillet from heat. Stir in butter, vinegar, salt and pepper.
Serve chicken over potatoes, spooning sauce over all. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	752.97 Kcal (3153 kJ)
Calories from fat	676.19 Kcal
		% Daily Value*
Total Fat	75.13g	116%
Cholesterol	169.39mg	56%
Sodium	299.21mg	12%
Potassium	230.25mg	5%
Total Carbs	3.73g	1%
Sugars	0.82g	3%
Dietary Fiber	0.37g	1%
Protein	15.73g	31%
Vitamin C	2.3mg	4%
Iron	0.1mg	1%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	395.69 Kcal (1657 kJ)
Calories from fat	355.34 Kcal
		% Daily Value*
Total Fat	39.48g	116%
Cholesterol	89.01mg	56%
Sodium	157.24mg	12%
Potassium	121mg	5%
Total Carbs	1.96g	1%
Sugars	0.43g	3%
Dietary Fiber	0.2g	1%
Protein	8.27g	31%
Vitamin C	1.2mg	4%
Calcium	8.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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