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Chicken Tetrazzini from Giada Recipe

Chicken Tetrazzini from Giada Recipe

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Ingredients:

Serving

6 tbsp unsalted butter
1 tbsp olive oil
4 boneless skinless chicken breast halves
2 1/4 tsp salt, plus more for pasta
1 1/4 tsp pepper
1 lb white mushroom, trimmed and sliced
1 large onion, finely chopped
5 garlic cloves, minced
1 tbsp chopped fresh thyme
1/2 cup dry white wine
1/3 cup flour
4 cups whole milk
1 cup chicken broth
1 cup heavy cream
1/8 tsp ground nutmeg
12 oz linguine
3/4 cup frozen peas
1/4 cup fresh parsley
1 cup grated parmesan cheese
1/4 cup dried italian breadcrumbs

Directions:

Preheat the oven to 450.
Use 1 tablespoon of the butter to grease a 13x9 inch baking dish.
In a large, nonstick frying pan, melt 1 tablespoon of the butter and the oil.
Sprinkle the chicken with 1/2 teaspoon each of salt and pepper. Add the chicken to the pan and cook until pale golden. Transfer the chicken to a plate to cool slightly.
In a large bowl, shred the chicken into bite size pieces.
Add the mushrooms to the same frying pan. Saute until the liquid evaporates and the mushrooms become pale golden, about 12 minutes. Transfer the mushroom mixture to the bowl with the chicken.
Melt the remaining 3 tablespoons butter in the same pan. Whisk in the milk, broth, cream, nutmeg, 1 3/4 teaspoon salt, and 3/4 teaspoon pepper. Increase the heat to high. Cover the sauce and bring to a boil. Then simmer, uncovered, whisking often, until the sauce thickens slightly, about 1 minute.
Bring a large pot of salted water to a boil. Add the linguine and cook. Drain.
Add the linguine, sauce, peas, and parsley to the chicken mixture. Toss until the sauce coats the pasta and the mixture is well blended.
Transfer the pasta to the prepared baking dish. In a small bowl, stir the cheese and bread crumbs to blend. Sprinkle over the casserole. Bake uncovered until golden brown on top - 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.87 Kcal (2545 kJ)
Calories from fat	231.99 Kcal
		% Daily Value*
Total Fat	25.78g	40%
Cholesterol	132.9mg	44%
Sodium	1594.63mg	66%
Potassium	850.95mg	18%
Total Carbs	51.39g	17%
Sugars	9.96g	40%
Dietary Fiber	5.11g	20%
Protein	41.63g	83%
Vitamin C	10.5mg	17%
Vitamin A	0.1mg	4%
Iron	2.5mg	14%
Calcium	357.6mg	36%

Amount Per 100 g
Calories	127.1 Kcal (532 kJ)
Calories from fat	48.51 Kcal
		% Daily Value*
Total Fat	5.39g	40%
Cholesterol	27.79mg	44%
Sodium	333.41mg	66%
Potassium	177.92mg	18%
Total Carbs	10.74g	17%
Sugars	2.08g	40%
Dietary Fiber	1.07g	20%
Protein	8.7g	83%
Vitamin C	2.2mg	17%
Iron	0.5mg	14%
Calcium	74.8mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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