Directions:
- Saute mushrooms in 2 tablespoons margarine in a skillet 5 minutes. Add sherry; cook 2 minutes or until reduced to 1/4 cup. Add 1/2 teaspoon salt and 1/8 teaspoon pepper.
- Place chicken in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Drain; let cool, and shred. Cook onion in 1/4 cup plus 2 tablespoons margarine in a saucepan over low heat 15 minutes. Add garlic; cook 1 minute. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Add half-and-half and chicken broth; cook over medium heat, stirring constantly, until thickened. Remove from heat; add fontina cheese, 1/2 cup Parmesan cheese, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Stir until cheeses melt. Cook linguine according to package directions; drain. Combine mushroom mixture, chicken, cheese mixture, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in linguine. Spoon into a greased 13- x 9- x 2-inch dish.
- Combine breadcrumbs and remaining 1/4 cup Parmesan cheese and 1 tablespoon margarine; sprinkle over chicken. Bake, uncovered, at 350° for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.81 Kcal (1151 kJ) | ||
| Calories from fat | 182.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 31% | |
|---|---|---|---|
| Cholesterol | 43.89mg | 15% | |
| Sodium | 673.29mg | 28% | |
| Potassium | 239.55mg | 5% | |
| Total Carbs | 8.95g | 3% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 220.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 147.08 Kcal (616 kJ) | ||
| Calories from fat | 97.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 31% | |
|---|---|---|---|
| Cholesterol | 23.49mg | 15% | |
| Sodium | 360.35mg | 28% | |
| Potassium | 128.21mg | 5% | |
| Total Carbs | 4.79g | 3% | |
| Sugars | 0.77g | 6% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 6.2g | 23% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 118.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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