Directions:
- Position broiler rack 4 to 6 inches from heat source; preheat broiler.
- Meanwhile, cook pasta according to package directions, adding broccoli during last 3 minutes of cooking time; drain and set aside.
- Coat 3-quart baking dish with cooking spray.
- In medium pot melt butter over medium heat. Add onion, salt, pepper, thyme and garlic powder; cook until softened slightly, about 3 minutes. Stir in sherry; cook 1 minute. Stir in soup and milk; cook until mixture is bubbly, about 3 minutes. Remove from heat.
- In large bowl, combine with chicken, 1/4 cup parmwsan and reserved pasta mixture. Transfer to baking dish. Sprinkle with bread crumbs, paprika, and remaining parmesan. Broil ntil top is golden, about 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.59 Kcal (1217 kJ) | ||
| Calories from fat | 63.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 69.54mg | 23% | |
| Sodium | 852.48mg | 36% | |
| Potassium | 144.34mg | 3% | |
| Total Carbs | 28.27g | 9% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 25.6g | 51% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1.7mg | 10% | |
| Calcium | 182.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 107.87 Kcal (452 kJ) | ||
| Calories from fat | 23.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 11% | |
|---|---|---|---|
| Cholesterol | 25.81mg | 23% | |
| Sodium | 316.44mg | 36% | |
| Potassium | 53.58mg | 3% | |
| Total Carbs | 10.5g | 9% | |
| Sugars | 2.1g | 23% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 9.5g | 51% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 0.6mg | 10% | |
| Calcium | 67.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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