Directions:
- Preheat oven to 375. Spray a 9 x 13 baking dish with Pam.
- Cook pasta per package directions. Drain and set aside in large bowl.
- Cut chicken into bite-sized pieces and sprinkle with salt & pepper.
- In a Dutch oven, melt 2 Tbs. butter and 1 Tbs. olive oil over medium/high heat. Saute chicken until light golden. Remove from pan and place in bowl with pasta.
- Add another Tbs. of butter/olive oil to pan and saute onions and mushrooms until lightly golden; 10-15 minutes. Reduce heat to medium/low. Add garlic, thyme, 1/2 of the Italian seasoning, and 1/2 of the poultry seasoning. Lightly saute another 2 minutes - don't burn garlic. Deglaze with sherry and reduce until no longer liquidy. Pour over chicken & pasta in bowl.
- Melt 3 more Tbs. of butter and remaining olive oil. Add flour and stir constantly for 2 minutes. Whisk in half-and-half, broth, nutmeg, and remaining salt & pepper. Bring to a boil and simmer until thickened; ~5 minutes.
- Stir in the peas, parsley, and chicken/mushroom/pasta mixture. Mix well. Pour into 9 x 13 pan.
- In a small bowl, combine breadcrumbs, Parmesan, and remaining Italian & poultry seasonings. Sprinkle on top of casserole. Dot top with remaining butter. Bake, uncovered, for ~30 minutes, until golden brown and deeeelicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.7 Kcal (2724 kJ) | ||
| Calories from fat | 348.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.7g | 60% | |
|---|---|---|---|
| Cholesterol | 147.55mg | 49% | |
| Sodium | 1355.3mg | 56% | |
| Potassium | 636.6mg | 14% | |
| Total Carbs | 39.34g | 13% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 32.99g | 66% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 259.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 164.25 Kcal (688 kJ) | ||
| Calories from fat | 87.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 60% | |
|---|---|---|---|
| Cholesterol | 37.24mg | 49% | |
| Sodium | 342.11mg | 56% | |
| Potassium | 160.69mg | 14% | |
| Total Carbs | 9.93g | 13% | |
| Sugars | 0.75g | 12% | |
| Dietary Fiber | 1.03g | 16% | |
| Protein | 8.33g | 66% | |
| Vitamin C | 2.5mg | 17% | |
| Iron | 0.6mg | 13% | |
| Calcium | 65.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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