Chicken Teriyaki - Nigella Lawson Recipe

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Ingredients:

Serving

2 tbsp sake
1/4 cup mirin
1/4 cup soy sauce
2 tbsp light brown sugar
2 tsp grated fresh ginger
1/2 tsp sesame oil
1 3/4 lbs boneless skinless chicken thighs , cut in bite-sized pieces
3/4 lb rice noodles
1 tsp peanut oil
1/2 lb sugar snap pea

Directions:

In a non-reactive dish, stir together sake, mirin, soy sauce, brown sugar, ginger and sesame oil. Add chicken pieces, toss, cover with plastic, and refrigerate for 30 minutes.
Add noodles to salted boiling water and cook until done (they should be fully soft, not al dente like Italian pasta).
While noodles cook, heat peanut oil in wok or large skillet over medium flame. Remove chicken from marinade and stir-fry for 3-4 minutes. Add marinade, cover and simmer 10 minutes.
Add sugar snap peas to noodles.
Transfer chicken pieces to a large piece of foil and fold to seal inches Turn up flame under sauce until it thickens to a glaze. Add chicken back to pan (with any accumulated juices) and toss to coat.
Drain noodles and peas, and transfer to a serving dish. Pour chicken over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	840.02 Kcal (3517 kJ)
Calories from fat	538.5 Kcal
		% Daily Value*
Total Fat	59.83g	92%
Cholesterol	138.73mg	46%
Sodium	841.77mg	35%
Potassium	239.26mg	5%
Total Carbs	53.73g	18%
Sugars	4.12g	16%
Dietary Fiber	1.64g	7%
Protein	16.67g	33%
Vitamin C	9.5mg	16%
Vitamin A	0.4mg	13%
Iron	36mg	200%
Calcium	30mg	3%

Amount Per 100 g
Calories	325.22 Kcal (1362 kJ)
Calories from fat	208.48 Kcal
		% Daily Value*
Total Fat	23.16g	92%
Cholesterol	53.71mg	46%
Sodium	325.89mg	35%
Potassium	92.63mg	5%
Total Carbs	20.8g	18%
Sugars	1.59g	16%
Dietary Fiber	0.64g	7%
Protein	6.45g	33%
Vitamin C	3.7mg	16%
Vitamin A	0.1mg	13%
Iron	13.9mg	200%
Calcium	11.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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