Chicken & Sun-Dried Tomato Orzo Recipe

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Chicken & Sun-Dried Tomato Orzo
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Ingredients:

Directions:

  1. Cook pasta to al dente, drain and rinse.
  2. In a blender combine 1/4 cup of sun-dried tomato, diced tomato, 2 tsp olive oil, marjoram, garlic and water. Blend until mostly smooth with some small chunks.
  3. Season chicken with salt and pepper.
  4. Heat remaining oil in a large skillet over medium-high heat then add chicken and saute until chicken is golden and no longer pink inside. (About 5 minutes) Remove chicken from skillet to a small bowl.
  5. Reduce heat to medium and add sauce mixture. Bring to a boil, stirring often.
  6. Carefully spoon about 1/4 cup of the mixture out of the skillet and over the chicken.
  7. Add remaining sun-dried tomato, cheese and artichoke hearts to sauce and mix. Add pasta and stir to coat. Let simmer a few moments then return chicken to mixture and toss to combine.
  8. Serve with a little cheese sprinkled over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1013.88 Kcal (4245 kJ)
Calories from fat 417.1 Kcal
% Daily Value*
Total Fat 46.34g 71%
Cholesterol 196.75mg 66%
Sodium 6186.82mg 258%
Potassium 3227.59mg 69%
Total Carbs 49.65g 17%
Sugars 14.28g 57%
Dietary Fiber 13.37g 53%
Protein 102.17g 204%
Vitamin C 39.9mg 66%
Iron 4.4mg 24%
Calcium 549.3mg 55%
Amount Per 100 g
Calories 97.95 Kcal (410 kJ)
Calories from fat 40.3 Kcal
% Daily Value*
Total Fat 4.48g 71%
Cholesterol 19.01mg 66%
Sodium 597.72mg 258%
Potassium 311.82mg 69%
Total Carbs 4.8g 17%
Sugars 1.38g 57%
Dietary Fiber 1.29g 53%
Protein 9.87g 204%
Vitamin C 3.9mg 66%
Iron 0.4mg 24%
Calcium 53.1mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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