Directions:
- Heat a small amount of oil and 2 tablespoons butter in a large skillet. Dredge chicken in seasoned flour and saute in pan, turning once, until brown and cooked through. Remove chicken from pan. Add remaining ingredients, up to and including the capers, to the pan. Heat until mushrooms soften and are cooked. Add chicken back to pan to reheat and make Lemon Butter sauce.
- Lemon Butter Sauce:
- 3 tablespoons lemon juice
- 4 ounces white wine
- 4 ounces heavy cream
- 1 pound (4 sticks) butter
- Salt and freshly ground black pepper
- Chopped parsley leaves, for garnish
- Heat the lemon juice and white wine in a saucepan over medium heat. Bring to a boil and reduce by one-third. Add cream and simmer until mixture thickens, about 3 to 4 minutes.
- Slowly add butter, about 2 tablespoons at a time, until completely incorporated, whisking constantly. Season with salt and pepper. Remove from heat and keep warm.
- To serve: Place cooked pasta on each plate. Add half of butter sauce to chicken mixture and toss. Place chicken mixture over pasta. Add more sauce on top of each piece. Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.04 Kcal (1595 kJ) | ||
| Calories from fat | 120.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 21% | |
|---|---|---|---|
| Cholesterol | 21.71mg | 7% | |
| Sodium | 303.1mg | 13% | |
| Potassium | 473.22mg | 10% | |
| Total Carbs | 52.8g | 18% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 12.23g | 24% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 141.23 Kcal (591 kJ) | ||
| Calories from fat | 44.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 21% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 7% | |
| Sodium | 112.34mg | 13% | |
| Potassium | 175.4mg | 10% | |
| Total Carbs | 19.57g | 18% | |
| Sugars | 0.64g | 7% | |
| Dietary Fiber | 1.95g | 21% | |
| Protein | 4.53g | 24% | |
| Vitamin C | 2.6mg | 12% | |
| Iron | 0.5mg | 7% | |
| Calcium | 19.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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