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Chicken, Sausage and Vegetable Pot-Au-Feu Recipe

Chicken, Sausage and Vegetable Pot-Au-Feu Recipe

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Chicken, Sausage and Vegetable Pot-Au-Feu

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Ingredients:

Serving

2 tbsp olive oil
1 1/4 lbs smoked sausage , cut into 4-inch pieces
6 chicken legs
6 chicken thighs
1/2 tsp salt
1/2 tsp fresh ground white pepper
1 tbsp minced garlic
1 large spanish onion, minced
4 (14 1/2 oz) cans low sodium chicken broth
5 small turnips, peeled , each stuck with a clove
5 small zucchini, cut into 1-inch chunks
1/2 small cabbage, cut into 6 wedges
12 small red potatoes
6 medium carrots, peeled, cut into 1-inch chunks
1 bay leaf
2/3 cup whipping cream , whipped to soft peaks
1/4 cup dijon mustard
1/4 cup horseradish, well drained
1/8 tsp sugar

Directions:

Directions for Horseradish cream. Prep time: 10 minutes.
Combine cream, mustard, horseradish and sugar in small bowl. Taste; adjust as desired. Can be made 2 days ahead and refrigerated.
Directions for Chicken, sausage and vegetable pot-au-feu.
Heat oil in 6-quart pot over medium-high heat. Add sausages stirring frequently until beginning to brown, about 3 minutes.
Remove from sausages pot and set aside.
Add chicken, salt and pepper to pot; sear on all sides, about 5 minutes.
Push chicken to side of pot; add garlic and minced onions to cleared side of pot. Cook, stirring, until softened, about 3 minutes.
Add 3 1/2 cans broth, turnips, zucchini, cabbage, potatoes, carrots and bay leaf. Heat to boiling over high heat; reduce heat to simmer.
Cook, covered, until vegetables are tender, about 25 minutes.
Add reserved sausages and more broth, if needed, during last 10 minutes of cooking.
Taste and adjust seasoning if required.
Serve from pot or transfer vegetables to warm platter.
Skim fat from broth (gravy strainer works well) and moisten meat and vegetables with some broth.
Pass remaining broth and horseradish cream separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1066.24 Kcal (4464 kJ)
Calories from fat	419.4 Kcal
		% Daily Value*
Total Fat	46.6g	72%
Cholesterol	313.66mg	105%
Sodium	1566.49mg	65%
Potassium	3564.82mg	76%
Total Carbs	85.94g	29%
Sugars	13.53g	54%
Dietary Fiber	14.42g	58%
Protein	73.62g	147%
Vitamin C	87.1mg	145%
Vitamin A	0.6mg	20%
Iron	8.2mg	46%
Calcium	172.4mg	17%

Amount Per 100 g
Calories	102.36 Kcal (429 kJ)
Calories from fat	40.26 Kcal
		% Daily Value*
Total Fat	4.47g	72%
Cholesterol	30.11mg	105%
Sodium	150.38mg	65%
Potassium	342.23mg	76%
Total Carbs	8.25g	29%
Sugars	1.3g	54%
Dietary Fiber	1.38g	58%
Protein	7.07g	147%
Vitamin C	8.4mg	145%
Vitamin A	0.1mg	20%
Iron	0.8mg	46%
Calcium	16.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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