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Chicken Saltimbocca : Saltimbocca di Pollo (Mario Batali) Recipe

Chicken Saltimbocca : Saltimbocca di Pollo (Mario Batali) Recipe

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Chicken Saltimbocca : Saltimbocca di Pollo (Mario Batali)

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Ingredients:

Serving

1 cup all purpose flour
salt and pepper
4 (8-oz) chicken breasts
4 large slices prosciutto
4 large sage leaves
2 cups plus 4 tbsp extra-virgin olive oil
4 shallots, thinly sliced
1/2 lb oyster mushrooms, sliced into 1/4-inch pieces
1 cup marsala wine
1/2 cup chicken stock
2 tbsp butter
1 bunch italian parsley, chopped to yield 1/4 cup

Directions:

Season the flour with salt and pepper.
With a meat mallet, pound the chicken breasts to 1/4-inch thickness. Season each breast with salt and pepper and lay 1 sage leaf on each breast. Lay 1 slice prosciutto over each piece and fold in half like a book. Secure the two sides with a toothpick and dredge each breast in the seasoned flour.
In a heavy-bottomed pot with high sides, heat the 2 cups olive oil to 375 degrees. Make sure that you have a slotted spoon or spider close by. Working in a few batches, fry the leaves in the oil, removing with the slotted spoon after 30 seconds. Season with salt, set on a plate lined with paper towels to drain, and set aside.
In a 12 to 14-inch saute pan, heat the remaining olive oil until smoking. Add the chicken and saute until golden brown on both sides. Add the shallots and mushrooms and cook until the mushrooms have sweated, about 5 to 6 minutes. Add the Marsala and chicken stock and cook over high heat until reduce by half. Swirl the butter into the pan, add the parsley and serve on 4 warmed dinner plates, topped with the fried sage leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1493.7 Kcal (6254 kJ)
Calories from fat	1162.82 Kcal
		% Daily Value*
Total Fat	129.2g	199%
Cholesterol	27.79mg	9%
Sodium	981.53mg	41%
Potassium	735.37mg	16%
Total Carbs	67.31g	22%
Sugars	9.97g	40%
Dietary Fiber	5.66g	23%
Protein	13.36g	27%
Vitamin C	9.4mg	16%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	55.4mg	6%

Amount Per 100 g
Calories	297.65 Kcal (1246 kJ)
Calories from fat	231.71 Kcal
		% Daily Value*
Total Fat	25.75g	199%
Cholesterol	5.54mg	9%
Sodium	195.59mg	41%
Potassium	146.54mg	16%
Total Carbs	13.41g	22%
Sugars	1.99g	40%
Dietary Fiber	1.13g	23%
Protein	2.66g	27%
Vitamin C	1.9mg	16%
Iron	0.5mg	13%
Calcium	11mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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