Directions:
- Lightly pound the chicken breasts to 1/4-inch thick. Season with salt and pepper and lay a sage leaf on each breast. Lay 1 slice prosciutto over each and fold in half like a book. Secure the two sides with a toothpick and dredge whole piece in flour seasoned with salt and pepper. In a 12 to 14-inch saute pan, heat oil until just smoking. Add chicken and saute until golden brown on both sides. Add shallots and mushrooms and cook until mushrooms have sweated, about 5 to 6 minutes. Add marsala and chicken stock and cook over high heat until reduced by half. Swirl in butter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.81 Kcal (1800 kJ) | ||
| Calories from fat | 209.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 36% | |
|---|---|---|---|
| Cholesterol | 22.32mg | 7% | |
| Sodium | 907.14mg | 38% | |
| Potassium | 670.94mg | 14% | |
| Total Carbs | 41.54g | 14% | |
| Sugars | 9.97g | 40% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 121.59 Kcal (509 kJ) | ||
| Calories from fat | 59.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 36% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 7% | |
| Sodium | 256.63mg | 38% | |
| Potassium | 189.81mg | 14% | |
| Total Carbs | 11.75g | 14% | |
| Sugars | 2.82g | 40% | |
| Dietary Fiber | 1.3g | 18% | |
| Protein | 2.33g | 16% | |
| Vitamin C | 2.5mg | 15% | |
| Iron | 0.5mg | 10% | |
| Calcium | 13.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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