Directions:
- In a large bowl, combine chicken, celery, grapes and parsley. In another bowl or pyrex graduate, combine the mayonnaise, lemon juice, cider vinegar, mustard, salt, sugar and pepper. Pour over chicken mixture and toss well. Chill the salad for at least an hour. To serve, put 1 cup of chicken salad in cantaloupe ring and sprinkle with toasted almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.95 Kcal (3496 kJ) | ||
| Calories from fat | 452.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.3g | 77% | |
|---|---|---|---|
| Cholesterol | 75.14mg | 25% | |
| Sodium | 1383.87mg | 58% | |
| Potassium | 2023.87mg | 43% | |
| Total Carbs | 72.3g | 24% | |
| Sugars | 51.56g | 206% | |
| Dietary Fiber | 6.53g | 26% | |
| Protein | 28.75g | 57% | |
| Vitamin C | 210.2mg | 350% | |
| Iron | 1.6mg | 9% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 103.97 Kcal (435 kJ) | ||
| Calories from fat | 56.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 77% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 25% | |
| Sodium | 172.33mg | 58% | |
| Potassium | 252.03mg | 43% | |
| Total Carbs | 9g | 24% | |
| Sugars | 6.42g | 206% | |
| Dietary Fiber | 0.81g | 26% | |
| Protein | 3.58g | 57% | |
| Vitamin C | 26.2mg | 350% | |
| Iron | 0.2mg | 9% | |
| Calcium | 12.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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