Directions:
- Unroll pizza dough and place on greased cookie sheet.
- Cut into 4 pieces crosswise.
- Combine garlic, olive oil and 1 teaspoon dried tarragon in small bowl.
- Brush half of mixture over pizza dough pieces.
- Fold each dough piece in half, starting with short side.
- Press surface with fingers to dimple.
- Brush with remaining garlic mixture.
- Bake at 350 degrees for 15 to 20 minutes until light golden brown.
- Meanwhile, combine remaining ingredients in small bowl.
- When focaccia is done, remove from oven, let cool slightly, then gently split each in half and fill with chicken salad mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.51 Kcal (1229 kJ) | ||
| Calories from fat | 259.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.8g | 44% | |
|---|---|---|---|
| Cholesterol | 13.13mg | 4% | |
| Sodium | 202.14mg | 8% | |
| Potassium | 366.22mg | 8% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 242 Kcal (1013 kJ) | ||
| Calories from fat | 213.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 44% | |
|---|---|---|---|
| Cholesterol | 10.83mg | 4% | |
| Sodium | 166.66mg | 8% | |
| Potassium | 301.95mg | 8% | |
| Total Carbs | 6.77g | 3% | |
| Sugars | 2g | 10% | |
| Dietary Fiber | 3.51g | 17% | |
| Protein | 2.58g | 6% | |
| Vitamin C | 5.8mg | 12% | |
| Iron | 0.6mg | 4% | |
| Calcium | 23.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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