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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is good for sandwiches or as a salad over a lettuce leaf. Ingredients:
4 whole chicken breasts |
2 tablespoons grated onions |
4 hard-boiled eggs, grated fine |
1 cup mayonnaise |
1/2 teaspoon horseradish |
1 teaspoon lemon juice |
1/2 cup finely ground pecans |
Directions:
1. Cook chicken with 1 stalk celery, 1 small onion, 1 tsp celery seed, 1 tsp salt.
2. Chop fine or grind, add the grated onion and mayonnaise into which the horseradish has been blended.
3. Add lemon juice and pecans and mix well.
4. Refrigerate overnight.
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