Directions:
- Fry chicken in skillet with olive oil untill brown. About 4 to 5 min each side
- Cut onions and celery into very small pieces peel and slice apple removing core and seeds.
- Put chicken in food processor and chop until desired consistency
- Add rest of ingredients and blend until mixed well.
- Refrigerate until chilled.
- Serve on bread, toast, or your favorite crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1617.37 Kcal (6772 kJ) | ||
| Calories from fat | 434.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.23g | 74% | |
|---|---|---|---|
| Cholesterol | 583.7mg | 195% | |
| Sodium | 6369.55mg | 265% | |
| Potassium | 617.14mg | 13% | |
| Total Carbs | 172.99g | 58% | |
| Sugars | 27.64g | 111% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 116.81g | 234% | |
| Vitamin C | 26.4mg | 44% | |
| Iron | 7.9mg | 44% | |
| Calcium | 250.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 110.98 Kcal (465 kJ) | ||
| Calories from fat | 29.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 74% | |
|---|---|---|---|
| Cholesterol | 40.05mg | 195% | |
| Sodium | 437.08mg | 265% | |
| Potassium | 42.35mg | 13% | |
| Total Carbs | 11.87g | 58% | |
| Sugars | 1.9g | 111% | |
| Dietary Fiber | 0.46g | 27% | |
| Protein | 8.02g | 234% | |
| Vitamin C | 1.8mg | 44% | |
| Iron | 0.5mg | 44% | |
| Calcium | 17.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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