Chicken Salad Recipe

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Ingredients:

Serving

1 lb cooked chicken breast
3/4 cup mayonnaise
3 tbsp finely minced celery
3 tbsp finely minced onions
1 tbsp brown sugar
1/8 tsp garlic powder
1 pinch salt
1 pinch pepper

Directions:

Using a stand mixer with paddle attachment, blend chicken breasts until thoroughly shredded, or shred by hand (or you can just chop the chicken).
Remove bowl from the stand mixer and add in all other ingredients. Stir by hand to mix well.
Serve over lettuce leaves or in sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.48 Kcal (1618 kJ)
Calories from fat	274.07 Kcal
		% Daily Value*
Total Fat	30.45g	47%
Cholesterol	45.56mg	15%
Sodium	531.57mg	22%
Potassium	196.1mg	4%
Total Carbs	16.09g	5%
Sugars	2.38g	10%
Dietary Fiber	0.19g	1%
Protein	12.47g	25%
Vitamin C	0.5mg	1%
Iron	0.8mg	4%
Calcium	17mg	2%

Amount Per 100 g
Calories	340.26 Kcal (1425 kJ)
Calories from fat	241.3 Kcal
		% Daily Value*
Total Fat	26.81g	47%
Cholesterol	40.11mg	15%
Sodium	468mg	22%
Potassium	172.65mg	4%
Total Carbs	14.16g	5%
Sugars	2.1g	10%
Dietary Fiber	0.17g	1%
Protein	10.98g	25%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	15mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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