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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Ingredients:
1 (15 ounce) can mandarin orange sections |
4 cups cooked chicken, cut into 1 inch cubes |
1/2 cup celery, finely chopped |
1/4 cup yellow onion, finely chopped |
2 cups red seedless grapes |
1 cup plain yogurt |
1/4 cup splenda sugar substitute |
1/4 teaspoon garlic powder |
1 teaspoon salt |
Directions:
1. Drain mandarin oranges and pat dry.
2. Mix oranges, cooked chicken, celery, onion, and grapes together in a large mixing bowl. Set aside.
3. Mix yogurt, Splenda, garlic powder and salt together in a medium mixing bowl for the dressing.
4. Add to salad and toss.
5. Refrigerate until ready to serve.
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