Directions:
- Whisk together all ingredients, except the chicken, in a mixing bowl. Place the chicken thighs in the marinade and marinate for 2 to 4 hours in the refrigerator. After 2 hours, stir the marinade.
- Heat the grill until the coals are gray to white. Remove the chicken from the marinade and drain or shake off the excess marinade. Place on a lightly oiled grill and cook for 5 to 7 minutes on each side.
- Continue grilling until the chicken is cooked in the center. Remove the pupu chicken to a serving plate and insert wooden picks in each of the cubes. Serve immediately as an appetizer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.85 Kcal (2687 kJ) | ||
| Calories from fat | 530.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.94g | 91% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 878.94mg | 37% | |
| Potassium | 320.61mg | 7% | |
| Total Carbs | 11.34g | 4% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 12.71g | 25% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1mg | 6% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 333.98 Kcal (1398 kJ) | ||
| Calories from fat | 276.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.67g | 91% | |
|---|---|---|---|
| Cholesterol | 61.88mg | 40% | |
| Sodium | 457.35mg | 37% | |
| Potassium | 166.82mg | 7% | |
| Total Carbs | 5.9g | 4% | |
| Sugars | 3.34g | 26% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 6.61g | 25% | |
| Vitamin C | 7.1mg | 23% | |
| Iron | 0.5mg | 6% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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