Chicken Pupus (Hawaiian Appetizer) |
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Prep Time: 900 Minutes Cook Time: 20 Minutes |
Ready In: 920 Minutes Servings: 6 |
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The Prep time does not include the marinating time. Ingredients:
1/2 cup low sodium soy sauce |
1/4 cup worcestershire sauce |
1/4 cup vegetable oil |
1/4 cup dark rum |
1 tablespoon wasabi powder |
1 orange, juice of |
1 tablespoon fresh ginger, minced |
1 tablespoon honey |
1/2 teaspoon fresh ground black pepper |
1 1/2 lbs chicken thighs or 1 1/2 lbs chicken breasts, skinless, boneless, cubed |
Directions:
1. Whisk together all ingredients, except the chicken, in a mixing bowl. Place the chicken thighs in the marinade and marinate for 2 to 4 hours in the refrigerator. After 2 hours, stir the marinade.
2. Heat the grill until the coals are gray to white. Remove the chicken from the marinade and drain or shake off the excess marinade. Place on a lightly oiled grill and cook for 5 to 7 minutes on each side.
3. Continue grilling until the chicken is cooked in the center. Remove the pupu chicken to a serving plate and insert wooden picks in each of the cubes. Serve immediately as an appetizer.
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