Chicken Pot Pies (Sandra Lee) Recipe

Posted by
Rate It!
Chicken Pot Pies (Sandra Lee)
Add your photo!
Ingredients
14
Count
Nutrition
1315
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Prepare the pie crust according to the package directions. Divide it into 4 equal portions, cover with plastic wrap and refrigerate Preheat the oven to 350 degrees F.
  2. Put the chicken breast in a medium pot and cover with 5 cups of water.
  3. Bring to a boil over medium heat and add salt, to taste. (Reserve the legs and thighs for the Round 2 Recipe Chicken Cacciatore.)
  4. Simmer until the chicken is completely cooked through, skimming any fat that rises to the surface, about 20 minutes. Remove chicken, to a cutting board and when cool enough to handle remove the meat and dice into 1/2-inch cubes. Reserve the broth the chicken was cooked in. (Set aside 1/2 cup for Round 2 Recipe Chicken Cacciatore.)
  5. In a medium pot heat the canola oil over medium heat. Add the onions, celery, carrots, salt and pepper, to taste, and cook until the onions are translucent, about 5 minutes. Stir in the flour, poultry seasoning, and thyme and cook for 2 minutes, stirring constantly. Slowly pour in the reserved 4 1/2 cups of chicken broth, whisking to remove any lumps. Add the chicken and peas, bring to a boil, then remove from the heat. (Reserve 2 cups for Round 2 Recipe Chicken Noodle Casserole.)
  6. Divide the remaining mixture between 4 (14-ounce) ramekins. (Alternately, the pot pie can be made in 1 (9-inch) pie pan.)
  7. Roll out the 4 pieces of pie dough to 1/4-inch thick rounds. Brush the edges of the ramekins with milk. Cover each ramekin with a piece of dough and press around the edges to seal. Cut a steam vent in the top of each piece of dough and brush with milk. Arrange on a baking sheet and bake until the crust is golden brown and the filling is bubbling, about 40 to 45 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1315.46 Kcal (5508 kJ)
Calories from fat 780.14 Kcal
% Daily Value*
Total Fat 86.68g 133%
Cholesterol 408.23mg 136%
Sodium 655.2mg 27%
Potassium 1198.97mg 26%
Total Carbs 38.99g 13%
Sugars 4.91g 20%
Dietary Fiber 5.64g 23%
Protein 88.31g 177%
Vitamin C 24.2mg 40%
Vitamin A 0.3mg 10%
Iron 6.9mg 38%
Calcium 132.6mg 13%
Amount Per 100 g
Calories 139.64 Kcal (585 kJ)
Calories from fat 82.81 Kcal
% Daily Value*
Total Fat 9.2g 133%
Cholesterol 43.33mg 136%
Sodium 69.55mg 27%
Potassium 127.28mg 26%
Total Carbs 4.14g 13%
Sugars 0.52g 20%
Dietary Fiber 0.6g 23%
Protein 9.37g 177%
Vitamin C 2.6mg 40%
Iron 0.7mg 38%
Calcium 14.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 32.7
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top