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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 1 |
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When you need comfort food for a crowd, this classic chicken pot pie recipe is the one you need. The recipe includes a savory pot pie filling that you prepare in a stock pot and also offers the ease of using refrigerated pie crusts. Ingredients:
2 recipes pot pie filling, prepared 1 at a time |
4 (15-ounce) packages refrigerated piecrusts |
Directions:
1. Divide filling evenly among 4 (15- x 12-inch) disposable aluminum roasting pans. Top each pan with 2 round pie crusts. Cut slits in pie crusts.
2. Bake at 400° for 30 to 40 minutes or until golden. Let stand 15 minutes before serving.
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