Directions:
- Cook 1 medium carrot and 1 stalk celery, thinly sliced in 3 cups chicken broth until done - approx 10 minutes. Remove vegetables and place in 2- 12 oz ramekins. Continue cooking broth until reduced to 2 cups. Add slurry of 1 Tbsp flour with water to broth and cook 1 minute.
- Add 2 oz chopped rotisserie chicken to each ramekin, top each with 1/4 cup frozen peas and half of thickened chicken broth.
- Top each ramekin with Simply Potatoes Hash brown to fit ramekin and brush with olive oil.
- Bake in 375 oven for 25 - 30 minutes, and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.72 Kcal (409 kJ) | ||
| Calories from fat | 35.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 6% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 2% | |
| Sodium | 164.79mg | 7% | |
| Potassium | 270.24mg | 6% | |
| Total Carbs | 11.75g | 4% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 61.7 Kcal (258 kJ) | ||
| Calories from fat | 22.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 6% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 2% | |
| Sodium | 104.05mg | 7% | |
| Potassium | 170.64mg | 6% | |
| Total Carbs | 7.42g | 4% | |
| Sugars | 1.32g | 8% | |
| Dietary Fiber | 1.13g | 7% | |
| Protein | 3.29g | 10% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.4mg | 4% | |
| Calcium | 16.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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