Directions:
- In a large bowl mix soups, milk, chicken, vegetables. Once mixed add Chicken broth to thin mixture to desired thickness. Place one sheet of puff pastry in bottom of 13x9 casserole dish. Pour in mixture and smooth out. On the top lattice second sheet of puff pastry on top. Spread melted butter over over pastry.
- Bake at 350 degrees for 45 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.15 Kcal (281 kJ) | ||
| Calories from fat | 36.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Cholesterol | 4.45mg | 1% | |
| Sodium | 108.16mg | 5% | |
| Potassium | 65.62mg | 1% | |
| Total Carbs | 5.31g | 2% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.66 Kcal (656 kJ) | ||
| Calories from fat | 85.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 6% | |
|---|---|---|---|
| Cholesterol | 10.39mg | 1% | |
| Sodium | 252.35mg | 5% | |
| Potassium | 153.08mg | 1% | |
| Total Carbs | 12.38g | 2% | |
| Sugars | 2.25g | 4% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 5.32g | 5% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 62.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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