Chicken Portabella Slow Cooker or Oven Recipe

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Ingredients:

Serving

Directions:

On one side of each chicken breast, place cheese slice, ham slice and slices of portabella mushrooms.
Folf the other side over and seal with toothpicks.
In a large skillet, on medium high heat, add the olive oil. Brown the breasts on both sides.
Place breasts in slow cooker and cover with remaining ingredients.
Cook on low for 4 hours or till done.
For stovetop: Remove breasts from pan and add remaining ingredients. Simmer for a few minutes then put chicken back. Cook 30 mins or so.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2575.97 Kcal (10785 kJ)
Calories from fat	670.27 Kcal
		% Daily Value*
Total Fat	74.47g	115%
Cholesterol	1257.61mg	419%
Sodium	1677.24mg	70%
Potassium	7320.51mg	156%
Total Carbs	6.33g	2%
Sugars	2.1g	8%
Dietary Fiber	0.58g	2%
Protein	445.8g	892%
Vitamin C	0.3mg	0%
Iron	20mg	111%
Calcium	476.7mg	48%

Amount Per 100 g
Calories	123.78 Kcal (518 kJ)
Calories from fat	32.21 Kcal
		% Daily Value*
Total Fat	3.58g	115%
Cholesterol	60.43mg	419%
Sodium	80.59mg	70%
Potassium	351.77mg	156%
Total Carbs	0.3g	2%
Sugars	0.1g	8%
Dietary Fiber	0.03g	2%
Protein	21.42g	892%
Iron	1mg	111%
Calcium	22.9mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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