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Chicken Poppy Seed Salad Sandwiches (Trisha Yearwood) Recipe

Chicken Poppy Seed Salad Sandwiches (Trisha Yearwood) Recipe

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Chicken Poppy Seed Salad Sandwiches (Trisha Yearwood)

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Ingredients:

Serving

2 1/2 lb boneless, skinless chicken breasts
4 celery stalks, finely chopped
4 cups seedless grapes, halved
2 cups slivered almonds
2 cups mayonnaise
1/4 tsp salt
1/4 tsp pepper
2 tbsp poppy seeds
2 tbsp dried dill
1 loaf white sandwich bread

Directions:

Boil the chicken in a large pot filled with water until done, about 45 minutes. Drain the chicken and set aside to cool. Once the chicken is cooled, dice into small pieces and place in a large mixing bowl. Add the celery, grapes, almonds, mayonnaise, salt, pepper, poppy seeds and dill. Mix until the salad is fully combined. Cut the crusts off of the bread and place a few tablespoons in between each sandwich, pressing to make it easy to pick up. Cut on the diagonal to make 2 triangles to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.45 Kcal (2250 kJ)
Calories from fat	394.03 Kcal
		% Daily Value*
Total Fat	43.78g	67%
Cholesterol	71.14mg	24%
Sodium	610.58mg	25%
Potassium	612.91mg	13%
Total Carbs	15.39g	5%
Sugars	9.96g	40%
Dietary Fiber	3.72g	15%
Protein	25.43g	51%
Vitamin C	2.4mg	4%
Iron	1.1mg	6%
Calcium	107.9mg	11%

Amount Per 100 g
Calories	234.55 Kcal (982 kJ)
Calories from fat	171.96 Kcal
		% Daily Value*
Total Fat	19.11g	67%
Cholesterol	31.05mg	24%
Sodium	266.47mg	25%
Potassium	267.49mg	13%
Total Carbs	6.72g	5%
Sugars	4.35g	40%
Dietary Fiber	1.63g	15%
Protein	11.1g	51%
Vitamin C	1.1mg	4%
Iron	0.5mg	6%
Calcium	47.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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