Directions:
- In a medium bowl, stir together the vinegar and 1 tablespoon of salt. Add chicken and soak for 20 minutes. Rinse chicken, and season with salt and pepper. Discard vinegar, and set chicken aside.
- Heat the oil in a deep saucepan or Dutch oven. Add the onion and garlic; cook and stir until browned. Add the chicken pieces, and fry until browned all over, stirring constantly. Pour in the rice, and season with thyme and curry powder. Stir in the water.
- Cover, and cook over medium heat for about 20 minutes, or until rice is tender and has absorbed all of the liquid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.37 Kcal (2535 kJ) | ||
| Calories from fat | 235.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 40% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 1276.29mg | 53% | |
| Potassium | 438.9mg | 9% | |
| Total Carbs | 55.82g | 19% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 32.56g | 65% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 5.5mg | 31% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 136.74 Kcal (573 kJ) | ||
| Calories from fat | 53.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 40% | |
|---|---|---|---|
| Cholesterol | 30.73mg | 45% | |
| Sodium | 288.29mg | 53% | |
| Potassium | 99.14mg | 9% | |
| Total Carbs | 12.61g | 19% | |
| Sugars | 0.2g | 3% | |
| Dietary Fiber | 0.55g | 10% | |
| Protein | 7.35g | 65% | |
| Vitamin C | 1.5mg | 11% | |
| Iron | 1.2mg | 31% | |
| Calcium | 15.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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