Directions:
- Mix broth, mayonnaise, cheese and dill weed.
- Toss pasta, tomatoes, peas, mushrooms, onion, chicken and broth mixture until evenly coated. Cover and refrigerate at least 2 hours. Serve on lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1135.4 Kcal (4754 kJ) | ||
| Calories from fat | 343.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.15g | 59% | |
|---|---|---|---|
| Cholesterol | 56.52mg | 19% | |
| Sodium | 966.69mg | 40% | |
| Potassium | 594.25mg | 13% | |
| Total Carbs | 158.3g | 53% | |
| Sugars | 11.87g | 47% | |
| Dietary Fiber | 9.47g | 38% | |
| Protein | 45.09g | 90% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 8.5mg | 47% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 257.05 Kcal (1076 kJ) | ||
| Calories from fat | 77.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 59% | |
|---|---|---|---|
| Cholesterol | 12.79mg | 19% | |
| Sodium | 218.85mg | 40% | |
| Potassium | 134.53mg | 13% | |
| Total Carbs | 35.84g | 53% | |
| Sugars | 2.69g | 47% | |
| Dietary Fiber | 2.14g | 38% | |
| Protein | 10.21g | 90% | |
| Vitamin C | 2.8mg | 21% | |
| Iron | 1.9mg | 47% | |
| Calcium | 26mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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