Directions:
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Preheat oven to 375 degrees F.
- Melt butter in a large saucepan over medium heat.
- Add mushrooms, onion and bell pepper and saute until tender.
- Stir in cream of mushroom soup, chicken broth and cook, stirring, until heated through.
- Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken.
- Mix well and transfer mixture to a lightly greased 11x14 inch baking dish.
- Sprinkle with Parmesan cheese and paprika.
- Bake in the preheated oven for 25 to 35 minutes, or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.11 Kcal (1746 kJ) | ||
| Calories from fat | 238.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.55g | 41% | |
|---|---|---|---|
| Cholesterol | 83.62mg | 28% | |
| Sodium | 980.91mg | 41% | |
| Potassium | 306.48mg | 7% | |
| Total Carbs | 20.12g | 7% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 21.57g | 43% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 7.8mg | 43% | |
| Calcium | 248.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 173.58 Kcal (727 kJ) | ||
| Calories from fat | 99.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 41% | |
|---|---|---|---|
| Cholesterol | 34.8mg | 28% | |
| Sodium | 408.2mg | 41% | |
| Potassium | 127.54mg | 7% | |
| Total Carbs | 8.37g | 7% | |
| Sugars | 0.69g | 7% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 8.98g | 43% | |
| Vitamin C | 8.4mg | 34% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 3.3mg | 43% | |
| Calcium | 103.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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