Directions:
- Preheat oven to 350°
- Saute celery and onion in hot oil for 7 minutes or until tender.
- Set aside.
- Combine corn bread and poultry season in a large bowl.
- Lightly grease a 9 X 13 baking dish.
- Layer half of cornbread in baking dish.
- Combine onion mixture, chicken, broth, sour cream, egg and salt in a bowl, then spread evenly over cornbread mixture.
- Top evenly with the remaining cornbread mixture and drizzle with butter.
- Bake covered for 30 minutes or until bubbly.
- Remove from oven and sprinkle with cheese.
- Bake an additional 10 minutes uncovered until cheese is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.08 Kcal (3166 kJ) | ||
| Calories from fat | 350.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.96g | 60% | |
|---|---|---|---|
| Cholesterol | 113.61mg | 38% | |
| Sodium | 1213.68mg | 51% | |
| Potassium | 715.01mg | 15% | |
| Total Carbs | 71.23g | 24% | |
| Sugars | 16.48g | 66% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 33.24g | 66% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 326.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 185.26 Kcal (776 kJ) | ||
| Calories from fat | 85.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 60% | |
|---|---|---|---|
| Cholesterol | 27.84mg | 38% | |
| Sodium | 297.38mg | 51% | |
| Potassium | 175.19mg | 15% | |
| Total Carbs | 17.45g | 24% | |
| Sugars | 4.04g | 66% | |
| Dietary Fiber | 1.43g | 23% | |
| Protein | 8.14g | 66% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 1mg | 23% | |
| Calcium | 80.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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