Chicken Makhani Recipe

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Chicken Makhani
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Ingredients:

Directions:

  1. 1. Melt the butter in a large skiller and fry onion on medium heat until transparent. Be careful not to burn the butter. Sprinkle in the cinnamon, turmeric, coriander and cayenne and fry another minute, then add the bite-size chicken pieces. Fry until chicken browned on all sides - about 5 minutes.
  2. 2. While chicken is frying, put coconut, garlic, ginger into a blender or food processor with 1/4 cup water and process into a paste. Pour this over the chicken and fry another couple of minutes.
  3. 3. Add crushed tomatoes and tomato paste, stir and cook another 15 minutes.
  4. 4. Remove from heat, stir in cream, season to taste. Pour over hot cooked rice or serve with bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.79 Kcal (1259 kJ)
Calories from fat 149.74 Kcal
% Daily Value*
Total Fat 16.64g 26%
Cholesterol 102.42mg 34%
Sodium 513.75mg 21%
Potassium 760.28mg 16%
Total Carbs 13.95g 5%
Sugars 7.34g 29%
Dietary Fiber 2.88g 12%
Protein 26.59g 53%
Vitamin C 13.3mg 22%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 114.47 Kcal (479 kJ)
Calories from fat 56.98 Kcal
% Daily Value*
Total Fat 6.33g 26%
Cholesterol 38.98mg 34%
Sodium 195.51mg 21%
Potassium 289.33mg 16%
Total Carbs 5.31g 5%
Sugars 2.79g 29%
Dietary Fiber 1.09g 12%
Protein 10.12g 53%
Vitamin C 5.1mg 22%
Iron 0.5mg 8%
Calcium 24.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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