Chicken Little Meets Parsley Dumpling Stew Recipe

Directions:

1. In a large Dutch oven combine chicken, vegetables, water and chicken broth and bring to a boil.
2. Reduce heat to low and skim off the fat.
3. Add bouquet garni and simmer partially covered for about 30-45 min, skimming occasionally and adding a bit of water as needed.
4. Remove and discard bouquet garni.
5. Reserve 2 cups of the broth.
6. In another big pot, melt butter over medium heat.
7. Stir in flour and cook one min.
8. Whisk in the 2 cups of broth a little at a time.
9. Gradually add the rest of the stew and blend in.
10. Cover and keep warm.
11. Dumplings: In a bowl combine flour, bk powder, and salt.
12. Stir in egg and milk.
13. Mix just until blended (you should now have a sticky dough).
14. Stir in parsley.
15. Bring stew back to a simmer and start adding large spoonfuls of dough into the hot stew.
16. Simmer covered for 5-10 minutes.