Directions:
- Put chicken breasts in zip lock bag with italian dressing and marinate for at least 2 hours (I usually go overnight when possible).
- Boil pasta per directions on the box.
- Melt butter under medium low heat, add cream and wine, stir and slowly add cheese to melt (experiment with tempature and speed - it can vary depending on cheeses used) add lemon juice after cheese is melted.
- Grill or pan fry chicken breasts.
- Spoon sauce over chicken and pasta, garnish with lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1064.47 Kcal (4457 kJ) | ||
| Calories from fat | 726.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.69g | 124% | |
|---|---|---|---|
| Cholesterol | 263.97mg | 88% | |
| Sodium | 541.47mg | 23% | |
| Potassium | 415.15mg | 9% | |
| Total Carbs | 43.58g | 15% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 25.85g | 52% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 538.6mg | 54% | |
| Amount Per 100 g | |||
| Calories | 203.4 Kcal (852 kJ) | ||
| Calories from fat | 138.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 124% | |
|---|---|---|---|
| Cholesterol | 50.44mg | 88% | |
| Sodium | 103.47mg | 23% | |
| Potassium | 79.33mg | 9% | |
| Total Carbs | 8.33g | 15% | |
| Sugars | 0.61g | 13% | |
| Dietary Fiber | 0.19g | 4% | |
| Protein | 4.94g | 52% | |
| Vitamin C | 3.8mg | 33% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 12% | |
| Calcium | 102.9mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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