Directions:
- Add first 8 ingredients in large stock pot. Bring to a boil
- Skim top of excess that will float on top until no more foamy excess comes up. Process should take about 30-35 min.
- Take out chicken
- Strain broth, throw out veggies
- Shred chicken. Throw away skin
- Put broth back in pot add chicken bullion bring to boil
- Boil lasagne noodles 4 at a time using box instuctions (if u need to add more water do so).
- Set aside 1 cup of broth for sauce
- Preheat oven 350
- Put heavy cream and butter in medium sauce pan on medium heat to melt butter.
- Add 1 1/2 cup of mozzarella and all of cheddar cheese wisk until melted on high heat.
- Turn down heat and add corn, mushrooms, and saved broth cook about 5-6 min stir constantly. Set aside
- Assemble lasagne in deep dish baking pan. Layer noodles, sauce, shredded chicken, mozzarella cheese, sauce, noodles ect, until the top. Sprinkle top with the rest of mozzorella cheese.
- Bake in oven for 30 min. If top is not browned and you like a crisp top broil on high for 5-8 min
- Serve immediately. Or great for heating up later! Wonderful leftover food!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.49 Kcal (1953 kJ) | ||
| Calories from fat | 307.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.16g | 53% | |
|---|---|---|---|
| Cholesterol | 133.26mg | 44% | |
| Sodium | 1335.64mg | 56% | |
| Potassium | 361.2mg | 8% | |
| Total Carbs | 18.44g | 6% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 24.47g | 49% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 470.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 106.07 Kcal (444 kJ) | ||
| Calories from fat | 69.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 53% | |
|---|---|---|---|
| Cholesterol | 30.3mg | 44% | |
| Sodium | 303.69mg | 56% | |
| Potassium | 82.13mg | 8% | |
| Total Carbs | 4.19g | 6% | |
| Sugars | 0.5g | 9% | |
| Dietary Fiber | 0.55g | 10% | |
| Protein | 5.56g | 49% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.2mg | 4% | |
| Calcium | 107mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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