Directions:
- Boil chicken meat and shred them. Shred the carrot and zucchini. Spread BBQ sauce thinly on crepe and lay the shredded chicken, carrot & zucchini on the crepe. Roll crepe and it is now ready to be served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.32 Kcal (244 kJ) | ||
| Calories from fat | 29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 8.2mg | 3% | |
| Sodium | 133.31mg | 6% | |
| Potassium | 64.44mg | 1% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 215.47 Kcal (902 kJ) | ||
| Calories from fat | 107.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 5% | |
|---|---|---|---|
| Cholesterol | 30.3mg | 3% | |
| Sodium | 492.51mg | 6% | |
| Potassium | 238.07mg | 1% | |
| Total Carbs | 16.1g | 1% | |
| Sugars | 3.51g | 4% | |
| Dietary Fiber | 1.3g | 1% | |
| Protein | 11.4g | 6% | |
| Vitamin C | 2.6mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 22.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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