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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 16 |
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I found this attached to a Kraft coupon. I love to make dips and this one sounds yummy! They recommend serving it with Ritz Chips Barbeque. Ingredients:
1 1/2 cups chopped cooked chicken |
1 teaspoon hot pepper sauce |
4 ounces cream cheese, softened |
1/2 cup sour cream |
1 cup shredded monterey jack and cheddar cheese blend, divided |
4 green onions, sliced |
Directions:
1. Preheat oven to 350°F Toss chicken with hot sauce; set aside. Mix cream cheese, sour cream, 1/2 cup of the shredded cheese and onions in medium bowl. Add chicken; mix well. Spread into small casserole dish or 9-inch pie plate. Bake 25 minutes or until heated through. Top with remaining 1/2 cup of shredded cheese. Serve with chips.
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