Ingredients:
- 1 red bell pepper, sliced into thin strips
- 1/2 green bell pepper, sliced into thin strips
- 1/3 onion, sliced into thin strips
- 4 burrito flour tortillas
Directions:
- Saute onions, peppers, and jalapenos in olive oil in a large skillet until softened. They'll still be cooking once you add the chicken, so don't make them too tender.
- Add chicken, placing in a layer over peppers and onions.
- Season with cumin, pepper, and fajita seasoning. I like to use a lot of fajita seasoning, but season to desired taste.
- Cook until chicken is thoroughly cooked, adding seasoning until you like the flavor of the chicken.
- Put a layer of sour cream down the center of a tortilla, then the picante sauce, then chicken, then peppers and onions. Or however you want to do it.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.02 Kcal (142 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 7.56mg | 3% | |
| Sodium | 220.74mg | 9% | |
| Potassium | 154.49mg | 3% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 57.5mg | 96% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 18.9mg | 105% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 35.41 Kcal (148 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 7.87mg | 3% | |
| Sodium | 229.76mg | 9% | |
| Potassium | 160.8mg | 3% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 59.9mg | 96% | |
| Vitamin A | 1.2mg | 37% | |
| Iron | 19.6mg | 105% | |
| Calcium | 6.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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