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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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My fiance loves chicken fajitas, so I came to this recipe through trial and error. It can be rather spicy, so don't use the jalapenos if you don't like it hot. Ingredients:
2 large chicken breasts, sliced into strips |
1 red bell pepper, sliced into thin strips |
1/2 green bell pepper, sliced into thin strips |
1/3 onion, sliced into thin strips |
2 -4 slices jalapenos (optional) |
fajita seasoning mix |
cumin |
black pepper |
sour cream |
4 burrito flour tortillas |
picante sauce |
Directions:
1. Saute onions, peppers, and jalapenos in olive oil in a large skillet until softened. They'll still be cooking once you add the chicken, so don't make them too tender.
2. Add chicken, placing in a layer over peppers and onions.
3. Season with cumin, pepper, and fajita seasoning. I like to use a lot of fajita seasoning, but season to desired taste.
4. Cook until chicken is thoroughly cooked, adding seasoning until you like the flavor of the chicken.
5. Put a layer of sour cream down the center of a tortilla, then the picante sauce, then chicken, then peppers and onions. Or however you want to do it.
6. Enjoy!
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