Directions:
- Mix together soup, sour cream, cream cheese, nutmeg, chili powder, green chilies and jalapenos.
- Add chicken and toss.
- Spread filling on tortillas and roll up then place in lightly greased baking dish.
- Cover with sauce and top with cheese.
- Cover with foil.
- Bake at 350 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.73 Kcal (2712 kJ) | ||
| Calories from fat | 351.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.04g | 60% | |
|---|---|---|---|
| Cholesterol | 97.09mg | 32% | |
| Sodium | 1264.17mg | 53% | |
| Potassium | 557.38mg | 12% | |
| Total Carbs | 53.36g | 18% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 27.15g | 54% | |
| Vitamin C | 48mg | 80% | |
| Iron | 2.9mg | 16% | |
| Calcium | 434.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 175.39 Kcal (734 kJ) | ||
| Calories from fat | 95.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 60% | |
|---|---|---|---|
| Cholesterol | 26.29mg | 32% | |
| Sodium | 342.3mg | 53% | |
| Potassium | 150.92mg | 12% | |
| Total Carbs | 14.45g | 18% | |
| Sugars | 1.57g | 23% | |
| Dietary Fiber | 1.44g | 21% | |
| Protein | 7.35g | 54% | |
| Vitamin C | 13mg | 80% | |
| Iron | 0.8mg | 16% | |
| Calcium | 117.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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