Chicken Enchilada Casserole Recipe 5 pts

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Chicken Enchilada Casserole Recipe 5 pts
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. In 12 inch nonstick skillet, cook chicken and bell pepper over medium high heat, stirring constantly, until chicken begins to brown and bell pepper is crisp/tender, about 4 to 6 minutes.
  3. Sprinkle with cumin.
  4. Stir in soup. Heat to boiling over high heat.
  5. Stir in rice; reduce heat to low.
  6. Cover; cook until rice is tender, about 10 minutes.
  7. Remove skillet from heat.
  8. Stir cream cheese into chicken mixture until well blended.
  9. Spread 1 tablespoon of the refried beans on 1 tortilla; place tortilla, beans side up, in bottom of an ungreased 1 quart casserole.
  10. Top with 1 cup of chicken mixture; sprinkle with 1 tablespoon of cheese.
  11. Repeat layers 2 times and then top with remaining tortilla; sprinkle with remaining cheese.
  12. Cover; bake until mixture is hot and cheese is melted, about 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.52 Kcal (1145 kJ)
Calories from fat 84.06 Kcal
% Daily Value*
Total Fat 9.34g 14%
Cholesterol 63.14mg 21%
Sodium 450.04mg 19%
Potassium 365.82mg 8%
Total Carbs 26.11g 9%
Sugars 1.57g 6%
Dietary Fiber 2.84g 11%
Protein 22.51g 45%
Vitamin C 19.7mg 33%
Vitamin A 0.5mg 16%
Iron 9.2mg 51%
Calcium 152.6mg 15%
Amount Per 100 g
Calories 163.86 Kcal (686 kJ)
Calories from fat 50.36 Kcal
% Daily Value*
Total Fat 5.6g 14%
Cholesterol 37.83mg 21%
Sodium 269.62mg 19%
Potassium 219.16mg 8%
Total Carbs 15.64g 9%
Sugars 0.94g 6%
Dietary Fiber 1.7g 11%
Protein 13.49g 45%
Vitamin C 11.8mg 33%
Vitamin A 0.3mg 16%
Iron 5.5mg 51%
Calcium 91.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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