Directions:
- Aioli: Put garlic in blender with the yolks, lemon juice and basil. Slowly add olive oil. Set aside.
- Preheat oven to 400 degrees.
- Pound out the chicken until thin. Place the breasts one on top of the other in an overlapping fashion. Mix the olives, artichokes, tarragon, salt and pepper together.
- Place 2 pieces of the ham on top of the chicken in an overlapping manner. Then add the artichoke mixture. Sprinkle the cheddar cheese on top. Layer with a slice of the Swiss cheese. Place 2 more ham slices on top. Place remaining slice of Swiss on top of ham. Roll the chicken log and tie with the string. Chill.
- Toss in seasoned flour and saute on all sides until golden brown. Place in oven and bake 25 minutes. Remove and chill.
- Cut off string and slice thin. Serve with Basil aioli.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.8 Kcal (3587 kJ) | ||
| Calories from fat | 730.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.2g | 125% | |
|---|---|---|---|
| Cholesterol | 231.52mg | 77% | |
| Sodium | 978.34mg | 41% | |
| Potassium | 430.64mg | 9% | |
| Total Carbs | 12.46g | 4% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 23.19g | 46% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1.7mg | 10% | |
| Calcium | 134.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 330.01 Kcal (1382 kJ) | ||
| Calories from fat | 281.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.27g | 125% | |
|---|---|---|---|
| Cholesterol | 89.17mg | 77% | |
| Sodium | 376.83mg | 41% | |
| Potassium | 165.87mg | 9% | |
| Total Carbs | 4.8g | 4% | |
| Sugars | 0.43g | 4% | |
| Dietary Fiber | 1.39g | 14% | |
| Protein | 8.93g | 46% | |
| Vitamin C | 4.6mg | 20% | |
| Iron | 0.7mg | 10% | |
| Calcium | 51.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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