Directions:
- Preheat oven on 350.
- Prepare cornbread by pkg directions.
- Saute celery, bell pepper, & onions in butter.
- When cornbread is done, crumble ino large bowl.
- Poor chicken broth over cornbread until it just begins to get soupy.
- De-bone chicken, add to cornbread mixture.
- Add sauteed vegtables, eggs and salt & pepper to taste.
- Pour in a lightly oiled baking dish (9x13 or 10x15).
- Spread vegetable oil over top of dressing.
- Bake 350 until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6795.57 Kcal (28452 kJ) | ||
| Calories from fat | 5019.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 557.76g | 858% | |
|---|---|---|---|
| Cholesterol | 10750.42mg | 3583% | |
| Sodium | 109.69mg | 5% | |
| Potassium | 103.77mg | 2% | |
| Total Carbs | 95.66g | 32% | |
| Sugars | 46.99g | 188% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 507.68g | 1015% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 26.8mg | 893% | |
| Iron | 4440mg | 24666% | |
| Calcium | 6837.8mg | 684% | |
| Amount Per 100 g | |||
| Calories | 7888.64 Kcal (33028 kJ) | ||
| Calories from fat | 5827.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 647.47g | 858% | |
|---|---|---|---|
| Cholesterol | 12479.63mg | 3583% | |
| Sodium | 127.33mg | 5% | |
| Potassium | 120.46mg | 2% | |
| Total Carbs | 111.04g | 32% | |
| Sugars | 54.54g | 188% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 589.34g | 1015% | |
| Vitamin C | 9.4mg | 13% | |
| Vitamin A | 31.1mg | 893% | |
| Iron | 5154.1mg | 24666% | |
| Calcium | 7937.6mg | 684% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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