Chicken Divan Noodle Soup Recipe

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Ingredients:

Serving

6 cups chicken broth
3 cups wide egg noodles, uncooked
1 lb broccoli, cooked and cut into bite sized pieces
4 tbsp butter
1 small onion, diced
8 oz mushrooms, sliced
1 (26 oz) can cream of chicken soup
2 1/2 cups chopped cooked chicken
1 cup dry white wine
1/2 tsp garlic powder
3/4 tsp curry powder
black pepper
2 tsp parsley flakes
2 cups sharp cheddar cheese, shredded
2 cups half-and-half

Directions:

Bring broth to boil in a large Dutch oven.
Add noodles and cook 6 minutes.
Drain, RESERVING 3 cups of the broth.
Set broth aside.
Set noodles aside.
Melt butter.
Add mushrooms and onions.
Saute until mushrooms are soft, approximetly 4-5 minutes.
Place into cooked veggies into Dutch oven.
In a large bowl, whisk together all remaining ingredients (including reserved chicken broth) EXCEPT chicken, noodles, cheese, broccoli and half and half.
Add to veggies in Dutch oven.
Bring to a simmer over low heat.
Add chicken once mixture comes to a simmer, and cook for 15 minutes.
SLOWLY add the cheese, stirring constantly for even melting.
Add broccoli and noodles and cook for an additional 5 minutes over low heat.
Add half and half, and cook 5 minutes more or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	754.88 Kcal (3161 kJ)
Calories from fat	456.62 Kcal
		% Daily Value*
Total Fat	50.74g	78%
Cholesterol	149.15mg	50%
Sodium	1706.51mg	71%
Potassium	972.71mg	21%
Total Carbs	38.18g	13%
Sugars	2.81g	11%
Dietary Fiber	3.57g	14%
Protein	31.62g	63%
Vitamin C	40.6mg	68%
Vitamin A	0.9mg	29%
Iron	3mg	17%
Calcium	479.4mg	48%

Amount Per 100 g
Calories	109.17 Kcal (457 kJ)
Calories from fat	66.04 Kcal
		% Daily Value*
Total Fat	7.34g	78%
Cholesterol	21.57mg	50%
Sodium	246.8mg	71%
Potassium	140.68mg	21%
Total Carbs	5.52g	13%
Sugars	0.41g	11%
Dietary Fiber	0.52g	14%
Protein	4.57g	63%
Vitamin C	5.9mg	68%
Vitamin A	0.1mg	29%
Iron	0.4mg	17%
Calcium	69.3mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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