Directions:
- Preheat broiler with oven rack 4 inches from heat. Butterfly chicken breasts by making a lengthwise cut in 1 side of each, cutting through the opposite side; unfold. Sprinkle with salt and pepper.
- Cook chicken in hot oil in a large sauté pan 5 minutes on each side or until well browned and done.
- Transfer chicken to a baking sheet, and spread tops with mustard. Top with Swiss cheese and pancetta. Broil 3 minutes or until cheese is melted and pancetta is crisp. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 898.39 Kcal (3761 kJ) | ||
| Calories from fat | 707.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.57g | 121% | |
|---|---|---|---|
| Cholesterol | 149.69mg | 50% | |
| Sodium | 3472.45mg | 145% | |
| Potassium | 308.7mg | 7% | |
| Total Carbs | 8.46g | 3% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 41.65g | 83% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 972.6mg | 97% | |
| Amount Per 100 g | |||
| Calories | 407.75 Kcal (1707 kJ) | ||
| Calories from fat | 320.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.66g | 121% | |
|---|---|---|---|
| Cholesterol | 67.94mg | 50% | |
| Sodium | 1576.02mg | 145% | |
| Potassium | 140.11mg | 7% | |
| Total Carbs | 3.84g | 3% | |
| Sugars | 0.59g | 5% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 18.91g | 83% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 441.4mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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