Directions:
- Melt butter in heavy, large skillet over medium-high heat.
- Sprinkle chicken with salt and pepper.
- Add chicken and garlic to skillet and sauté until chicken
- Is cooked through, about 3 minutes.
- Stir in cashews.
- Remove from heat and let cool.
- Transfer mixture to food processor.
- Add mayonnaise, onion, cheese and hot pepper sauce.
- Process until smooth.
- Add chopped basil; process until just blended.
- Transfer to small bowl.
- Cover with plastic wrap and chill at least 2 hours or overnight.
- Can be made 2 days ahead. Makes 2 cups. Serve with
- Toasted baguette slices, tomatoes and sweet gherkin pickles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.35 Kcal (793 kJ) | ||
| Calories from fat | 130.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 22% | |
|---|---|---|---|
| Cholesterol | 44.08mg | 15% | |
| Sodium | 336.77mg | 14% | |
| Potassium | 190.21mg | 4% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 12.69g | 25% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 236.74 Kcal (991 kJ) | ||
| Calories from fat | 162.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 22% | |
|---|---|---|---|
| Cholesterol | 55.11mg | 15% | |
| Sodium | 421.06mg | 14% | |
| Potassium | 237.83mg | 4% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 1.02g | 3% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 15.86g | 25% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 100.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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