Chicken Baked in Banana Leaves With Pickled Onions Recipe

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Chicken Baked in Banana Leaves With Pickled Onions
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Ingredients:

Directions:

  1. For marinade - place the annatto seeds, whole peppercorns, allspice, 1/2 tsp oregano, and cumin seeds in spice grinder and grind to fine powder.
  2. In a small bowl, stir together the ground spices, orange peel, orange juice, 1/4 tsp salt, 2 cloves garlic, and onion.
  3. Place chicken in a resealable plastic bag set in a deep bowl. Pour marinade over chicken. Seal bag, turn to coat. Marinate in fridge for 6-24 hours, turning occasionally.
  4. Cut banana leaves into 12x9 rectangles. Loosely roll up and place in a steamer basket over, but not touching, boiling water. Cover and steam 20-30 minutes or until leaves are soft and pliable. Remove and cool.
  5. Remove chicken from marinade, discard marinade. Place 1-2 chicken pieces on each banana leaf. Wrap leaves around chicken. Over wrap with foil and seal tightly.
  6. Place wrapped chicken in single layer in a shallow baking pan.
  7. Bake in 375°F oven for 1 hour or until instant read thermometer inserted into chicken reads 180°F.
  8. Meanwhile for pickled red onions - place onions in a 3 quart stainless steel or nonstick saucepan. Add boiling water to cover. Let stand 1 minute. Drain well.
  9. Return onion rings to saucepan, stir in vinegar, 1/2 tsp salt, 1/2 tsp oregano, cracked black pepper, and 2 cloves garlic.
  10. Bring to boiling, reduce heat Simmer, covered, for 5 minutes or until onions are tender.
  11. Remove from heat, transfer to a small glass bowl. Let stand until cool, about 45 minutes, stirring occassionally.
  12. To serve carefully remove foil from chicken. Serve chicken in banana leaves with pickled onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.76 Kcal (2436 kJ)
Calories from fat 496.06 Kcal
% Daily Value*
Total Fat 55.12g 85%
Cholesterol 131.02mg 44%
Sodium 245.78mg 10%
Potassium 260.27mg 6%
Total Carbs 8g 3%
Sugars 2.98g 12%
Dietary Fiber 1.34g 5%
Protein 13.25g 26%
Vitamin C 8.1mg 13%
Iron 0.1mg 1%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 289.45 Kcal (1212 kJ)
Calories from fat 246.81 Kcal
% Daily Value*
Total Fat 27.42g 85%
Cholesterol 65.19mg 44%
Sodium 122.28mg 10%
Potassium 129.49mg 6%
Total Carbs 3.98g 3%
Sugars 1.48g 12%
Dietary Fiber 0.67g 5%
Protein 6.59g 26%
Vitamin C 4mg 13%
Iron 0.1mg 1%
Calcium 14mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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