Ingredients:
- 4 -5 potatoes, cut in bite size pieces
- 5 carrots, cut in bite size pieces
- flour , plus
- salt , plus
Directions:
- In large frying pan, fry bacon until crisp.
- Remove from pan.
- Dip chicken pieces in 1/2 c wine and coat with flour mixture.
- Brown in bacon drippings and set aside with bacon.
- Saute vegetables in bacon drippings for 10 minutes (pan may be covered).
- Pour bacon, chicken and vegetables into baking dish and remaining 1/2 c wine and chicken broth.
- Stir.
- Bake in 325 oven for 50-60 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.13 Kcal (3346 kJ) | ||
| Calories from fat | 470.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.27g | 80% | |
|---|---|---|---|
| Cholesterol | 305.36mg | 102% | |
| Sodium | 2910.93mg | 121% | |
| Potassium | 1149.1mg | 24% | |
| Total Carbs | 31.95g | 11% | |
| Sugars | 10.17g | 41% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 40.74g | 81% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.8mg | 66% | |
| Calcium | 265.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 155.85 Kcal (653 kJ) | ||
| Calories from fat | 91.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 80% | |
|---|---|---|---|
| Cholesterol | 59.55mg | 102% | |
| Sodium | 567.7mg | 121% | |
| Potassium | 224.1mg | 24% | |
| Total Carbs | 6.23g | 11% | |
| Sugars | 1.98g | 41% | |
| Dietary Fiber | 0.59g | 12% | |
| Protein | 7.94g | 81% | |
| Vitamin C | 2.1mg | 18% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 2.3mg | 66% | |
| Calcium | 51.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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