Bake the chicken pieces at 350 degrees for 45 to 60 minutes, wrapped in foil, and covered with the Italian dressing.
Cut the zucchini in half lengthwise and then in half crosswise.
Make the sauce by cooking the onion until tender in the olive oil, add the garlic, tomatoes, sugar and capers.
Cook in skillet until heated through.
Pour sauce in 9x13 baking dish, lay zucchini on the top of the sauce in a single layer.
Add the cooked chicken pieces on top of the zucchini.
Sprinkle the whole casserole with the topping of breadcrumbs and cheese. Drizzle leftover broth from foil that chicken was baked in over the breadcrumbs, about 1/2 cup.
Bake at 350 degrees for 45 minutes, uncovered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.29 Kcal (1508 kJ)
Calories from fat	224.41 Kcal
		% Daily Value*
Total Fat	24.93g	38%
Cholesterol	33.5mg	11%
Sodium	945.2mg	39%
Potassium	193.7mg	4%
Total Carbs	15.17g	5%
Sugars	4.16g	17%
Dietary Fiber	1.38g	6%
Protein	18.3g	37%
Vitamin C	7.6mg	13%
Iron	1mg	6%
Calcium	555.8mg	56%

Amount Per 100 g
Calories	194.47 Kcal (814 kJ)
Calories from fat	121.13 Kcal
		% Daily Value*
Total Fat	13.46g	38%
Cholesterol	18.08mg	11%
Sodium	510.19mg	39%
Potassium	104.55mg	4%
Total Carbs	8.19g	5%
Sugars	2.24g	17%
Dietary Fiber	0.74g	6%
Protein	9.88g	37%
Vitamin C	4.1mg	13%
Iron	0.5mg	6%
Calcium	300mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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